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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MAPLE MUSTARD GLAZED PORK ROAST Recipe

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This recipe for MAPLE MUSTARD GLAZED PORK ROAST is from My Southern Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Fresh boneless Loin Roast
2/3 cup maple syrup
3 tablespoons Dijon mustard
2 tablespoons cider vinegar
2 tablespoons soy sauce
Directions:
Directions:
Preheat oven to 350 F. Wash hands. Combine maple syrup, mustard, vinegar, soy sauce, and salt and pepper to taste in a small bowl. spread evenly over pork roast; place in shallow roasting pan. Roast pork 45 minutes to 1 hour 15 minutes or until done
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Serving suggestions. Thinly slice pork and serve with roasted potato wedges and green salad. Refrigerate leftovers.

 

 

 

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