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Jello Cream Cake Recipe

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This recipe for Jello Cream Cake is from Now You're Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cube butter - softened
1/3 C brown sugar
1 C flour
2/3 C finely chopped walnut

Filling:
1 sm pkg lime jello
1 C hot water
3/4 C sugar
1 - 8oz cream cheese
1/2 pint whipping cream

Topping:
2 sm pkgs (or 1 lg pkg) strawberry jello
3 C hot water
Directions:
Directions:
Crust: Mix all ingredients and press dough into greased 9X13 pan and bake at 325 till golden brown.

Filling:
Dissolve jello in hot water. In separate bowl, mix together sugar and cream cheese till smooth. Whip the whipping cream and fold into the cheese mixture. Add cooled jello into mixture and blend well. Pour on top of cooled crust and chill until firm

Topping:
Dissolve jello in hot water. Let cool. Slowly pour on top of cheese layer and chill until firm.
Cut into squares.
Number Of Servings:
Number Of Servings:
12 to 16
Preparation Time:
Preparation Time:
long, but worth it!
Personal Notes:
Personal Notes:
This recipe takes a long time because of the baking and chilling stages, but it's not hard to do.

 

 

 

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