"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mandelbrot Recipe

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This recipe for Mandelbrot, by , is from The Gordon/Schorr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robin Gordon
Added: Wednesday, November 15, 2006


1/2 pound (2 sticks) unsalted butter, softened

1 1/2 cups sugar

4 eggs

1 teaspoon vanilla extract

4 cups unbleached all-purpose flour

4 teaspoons baking powder

1/4 teaspoon salt

1 cup raisins

1/2 cup chopped walnuts

1. Preheat the oven to 350 degrees and grease and flour jellyroll pan.. Cream together the margarine or butter and sugar.

3. Beat the eggs well and combine slowly with the butter. Add the vanilla .

4. Sift the flour with the baking powder and salt. Add to the butter mixture. Mix well.

5. Blend in the raisins,, walnuts, and turn the dough onto non stick surface. Separate into 3 logs. Roll into the logs evenly. Put on the prepared pan. Bake 20 minutes. Remove from oven and slice into 1 inch cookies with serated knive . Place back in over and bake till golden and crisp., about 15-20 minutes. Remove from oven and cool on wire racks.

6. Bake about 30 minutes, until done. Cool and slice thin. Arrange on a baking sheet and place in a 400-degree oven for a few minutes until golden brown.

Makes 3 loaves (Pareve or Dairy)

Number Of Servings:
Number Of Servings:
3 dozen cookies




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