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Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maka Valdez
Added: Tuesday, November 14, 2006


1 can pumpkin 29oz.
1 can evaporated milk (large can)
1 cup sugar
3 eggs
1 tsp. cinnamon

1 box yellow cake mix
2 blocks margarine or butter

Cream together :1 (8 oz. ) cream cheese and
1 cup powdered sugar
Fold in mixture 1 cup cool whip (8 oz.)

Frost cake when cool refrigerate or top with cool whip

Mix pumpkin, can milk, sugar, eggs and cinnamon together
Line 9x13 pan with wax paper
Pour mixure into pan

Sprinkle cake mix over mixture

Melt margarine/butter and pour evenly over cake mix

Bake 350 for 50-60 minutes. Take out of oven turn pan over and peel off wax paper. When cake is cool frost with frosting or cool whip




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