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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bannana Oatmeal Cake Recipe

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This recipe for Bannana Oatmeal Cake is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. quick oats
1 1/2 c. hot water
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 1.2 c. flour
1 1.2 tsp. soda
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. cinnamon
2 med bannanas well ripened and mashed
1 tsp. vanilla
Directions:
Directions:
Soak oats in hot water 20 minutes. Mix shortening, sugar and eggs. Add flour, soda, salt and spices, blend. Add bananas, vinilla and oats, mix well. Pour into greased and floured pan, 9x13 or 2- 9" layer pans Bake at 350 degrees about 50 minutes for large cake or 25-30 minutes for layers.

 

 

 

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