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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pork Chops with Sage Recipe

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This recipe for Pork Chops with Sage is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Chops
Sage
1 c. consommé
1/4 c. vermouth
Directions:
Directions:
Rub sage on both sides of the pork chops. Brown in frying pan in a little oil on both sides.
Put in covered casserole.
In the frying pan put the consommé and vermouth and stir up the brown bits in the bottom of the pan. Pour over the chops. Cook one hour at 350 degrees.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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