"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brownies Recipe

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This recipe for Brownies, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hazel Hagel
Added: Saturday, November 11, 2006


2 cups sugar
2 cups flour
1/4 tsp salt
1 cup water
1/4 cup cocoa
1/2 cup oil
1 stick of butter or 1/2 cup
2 eggs
1/2 cup buttermilk
1 tsp soda

Mix sugar, flour, and salt in a bowl. Set aside. Bring water, cocoa, oil and butter to a boil. Mix with the flour mixture. Add eggs, soda and buttermilk. Pour in jelly roll pan (11x16) and bake 20 minutes at 375

Caramel Frosting

1 cup brown sugar
3 TBSP butter
1/3 cup cream or carnation milk
1 cup powdered sugar

Boil brown sugar, butter and cream together for 3 minutes. Add powdered sugar.

DOUBLE the frosting for the above brownies.




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