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Soft -Cooked Egg Recipe

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This recipe for Soft -Cooked Egg is from The Weber/Yanics Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Raw Eggs
Directions:
Directions:
Fill saucepan with jsut enought wter to cover the number of eggs to be cooked. Bring to a simmer. Using a spoon, carefully lower eggs into simmering water. Simmer, uncovered, for 3 1/2 to 5 minutes, until eggs are done to taste.

To sere, set each egg upright in a warmed eg cup. Crack the top of the eggshell lightly with a spoon; then use a knife or specially designed egg scissors to cut away 1/2 inch of the top of the egg so that it can be eaten directly from the shell with a spoon.

Note: To reduce the risk of food-borne illness from soft cooked eggs, cook them until the whites are fully set and the yolk begin to thicken Holding eggs at a temperateure of 140 degress

 

 

 

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