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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sausage Souffle Recipe

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This recipe for Sausage Souffle is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 c. Spatz bread, cubed
1 1/2 lbs. bulk sausage.
1 lb. mushrooms
2 c. 1/2 and 1/2
2 eggs
1/2 t. dry mustard
salt and pepper to taste
1 can mushroom soup
1 c. sour cream
Directions:
Directions:
Put bread in bottom of 9X13 pan. Saute the sausage, drain well and sprinkle over the bread.
Cut up the mushrooms and put on top of the sausage. Blend the 1/2and1/2 and the 2 eggs. Add the dry mustard and salt and pepper. Pour over the mushrooms. Refrigerate overnight.
Mix the mushroom soup and sour cream and pour over all.
Bake 1:15 minutes at 350 degrees. Let stand 15 minutes on counter before serving.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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