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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cugs sugar
2 cups flour
1 1/2 cups wesson oil
4 whole eggs
2 tsp cinnamon
2 cups grated carrots
1 cup pecans

Frosting:
1 box powder sugar
1 oz cream cheese
1 stick oleo
2 tsp vanilla
Directions:
Directions:
Mix about 3 minutes with electric mixer. Add 1 cup pecans. Bake 350º (*no time noted on recipe)

Frosting: Let cream cheese and oleo soften at room temperature. Mix all ingredients together - spread on cooled cake.
Personal Notes:
Personal Notes:
Makes a 3 layer cake

 

 

 

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