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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shannon Hilliard
Added: Saturday, March 26, 2005


2 lbs. boneless steak or good stew beef
1 cup chopped onions
enough margarine to brown meat
1 to 2 cups water with 2 boullion cubes
1 clove garlic-mashed
3 tablespoons flour
3/4 tablespoons salt
dash of pepper
1/2 cup sour cream
cooked noodles or rice

Brown meat in margarine; add garlic, onion and seasonings. Add boullion and cook till tender (very slow heat). Just before serving, add sour cream.
Serve over noodles or rice with salad and rolls.




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