"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Fricassee Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Fricassee, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosalie Inocencio (mom)
Added: Wednesday, November 1, 2006


1 sectioned chicken
1/4 c. olive oil
1 c. onion
1/2 c. white wine
1 garlic clove
2 anchovies
2 T. capers
2 T. pine nuts
1/2 c. parsley
2 T. salt
1/2 tsp. pepper
1 tsp. rosemary
chicken broth
Optional mushrooms ( I prefer them)

In a pot with oil, brown the chicken. Remove meat and brown onion, return the chicken and add wine. In a bowl combine garlic, anchovies, capers, pine nuts, parsley, salt, pepper and rosemary and make a paste. Blend with the chicken and mushrooms on low heat 1 hour. Add small amounts of chicken broth to add moisture. Let thicken and serve.

Personal Notes:
Personal Notes:
I prefer this dish over rice and with a nice bottle of white wine.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!