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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream of Crab Soup Recipe

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This recipe for Cream of Crab Soup is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c chopped onion
3 T flour
4 T butter
2 c milk
2 chicken bouillon cubes
1 tsp. Old Bay
1 lb. crab meat
1 qt. half & half
1 can celery soup
1/2 tsp. thyme
Directions:
Directions:
Saute' onion in butter until soft. Add flour and stir. Stir in milk until smooth. Stir in half & half cream and simmer until thickened. Add rest of ingredients and simmer several hours, stirring frequently.

 

 

 

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