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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cashew Cookies Recipe

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This recipe for Cashew Cookies is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of butter
1 cup of brown sugar
1 egg
1 tsp of vanillia
3/4 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1/3 cup of sour cream
Directions:
Directions:
mix together add 2 cups pf flour and 1 1/3 cups of cashews.bake at 350 my recipe does not have a time for how long to bake just keep checking.
Frosting; lightly brow 1/2 cup of butter add 1/2 tsp vanilla 3 tbls. cream 2 cups of powder sugar.
Top with a cashew Enjoy !
Personal Notes:
Personal Notes:
I like to add a little more sour cream and a little more cashews.

 

 

 

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