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I'd Rather Be In Arizona Mexican Salad Recipe

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This recipe for I'd Rather Be In Arizona Mexican Salad is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can pinto beans, drained and rinsed
1 (15 oz) can black beans, rinsed and drained
1 1/2 c shredded Cheddar and Monterey cheese blend
1 (10 oz) package chopped romaine lettuce
3 tomatoes, chopped
1 (16 oz) bottle Catalina salad dressing
1 (16 oz) package corn chips
Directions:
Directions:
In a large bowl, combine pinto beans, black beans, cheese, lettuce and tomatoes. Add 3/4 bottle dressing and mix well. Add corn chips before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I bring this to office pot lucks a lot -- well, because I'm lazy.

 

 

 

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