Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

My Easy Peach Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for My Easy Peach Cobbler is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
4 c fresh peaches ** see note or 4 c canned peaches

topping:

1/2 c sugar
1/2 tsp salt
1 c flour
1 tsp baking powder
1 egg, beaten
1/3 c cold butter or oleo
Directions:
Directions:
combine dry ingredients, cut in oleo until it is fine crumbs. Stir in egg. Spoon over peaches that has been poured in a baking pan. (I use pryex 9x13) Bake at 375 degrees for 35 to 40 minutes.

NOTE: If you use fresh peaches, you may want to cook the peaches along with the cup of sugar and enough water to make them as juicy as you want. Let it come to a boil for about 2 to 3 minutes. If you use canned peaches, use the syrup they are packed in.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

720W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!