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Jacki Morris' Ham Loaf Recipe

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This recipe for Jacki Morris' Ham Loaf, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jami Randall
Added: Tuesday, October 24, 2006


2 lb. ham loaf
1c cracker crumbs
1c. milk
2 eggs beaten
1 tsp pepper

3/4 c. brown sugar
1/2 tsp. dry mustard
1/4 c. water

Mix and shape into 2 loaves.
Bake at 350 for approx. 1 1/2 hours
Baste frequently with glaze
**My mom has messed up and put the glaze in the ham loaves before shaping and then had to make more glaze. That is when it's the best!!




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