"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, October 18, 2006


4 eggs
1 cup salad oil
2 cups sugar
1 (15 oz.) can pumpkin
2 cups flour
2 teaspoons baking powder
teaspoon cloves
teaspoon salt
2 teaspoons cinnamon
teaspoon ginger
teaspoon nutmeg

1 (6 oz.) package cream cheese
stick margarine
1 tablespoon cream or milk
1 teaspoon vanilla
4 cups powdered sugar

Mix eggs, oil, sugar, and pumpkin. Sift together remaining ingredients and add to pumpkin mixture; mix well. Bake in a greased 12 x 18 x 1 jelly roll pan at 350 for 30 minutes.

Beat cheese, butter, vanilla, and cream until soft. Add sugar until spreading consistency. Frost. Tastes like pumpkin pie--without all the work.




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