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Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, October 18, 2006


1 lb. can creamstyle corn or fresh corn cut off the cob
3 slices bacon cut in strips
1 medium onion,sliced
1 c. thinly sliced potato
1 T. sugar
3 c. boiling water
1 large can evaporated milk or 2 c. rich milk, scalded
2 egg yolks, stirred
1 T. butter
chopped parsley or chives

Make this chowder in a dutch oven. Fry the bacon in it until almost crisp. Add the onion and potato and saute lightly (do not brown). Stir in the corn and seasonings. Add the boiling water, cover, and bake for about 45 minutes at 350, or cook on top of the stove over low heat for 30 35 minutes, stirring occasionally.
Add the milk and continue to cook until very hot.When
you are about ready to serve, stir in a little of the hot mixture into the egg yolks and stir all back together. Add the butter, and garnish with parsley or chives.




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