"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for My Own Spaghetti Sauce, by Shirley Hobbs, is from The Hobbs Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs. ground beef 1 lg onion chopped 2 lg garlic gloves (minced) Salt to taste 1 lg can Furmano diced tomatoes-28 oz 1 lg can tomato sauce (16oz) Italian 3 small cans Italian tomato paste 1/2 cup jarred spaghetti sauce 3 T sugar Water to thin a little
Brown ground beef with onion & garlic. Drain, add sauces & rest of ingredients. Simmer several hours.
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