"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

My Own Spaghetti Sauce Recipe

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This recipe for My Own Spaghetti Sauce, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Hobbs

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 lg onion chopped
2 lg garlic gloves (minced)
Salt to taste
1 lg can Furmano diced tomatoes-28 oz
1 lg can tomato sauce (16oz) Italian
3 small cans Italian tomato paste
1/2 cup jarred spaghetti sauce
3 T sugar
Water to thin a little









Directions:
Directions:
Brown ground beef with onion & garlic. Drain, add sauces & rest of ingredients. Simmer several hours.


 

 

 

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