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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can French style green beans
1 can shoe peg corn
1 C chopped celery
1 C chopped green pepper
1 C chopped onion
1 can cream of celery soup
1 C sour cream
1 C grated cheddar cheese

Topping: 1 stick melted margarine
1 C broken cheese tidbit crackers
1 C sliced almonds
Directions:
Directions:
Drain vegetables. Mix sour cream & soup together. Layer in casserole dish as listed above. Bake 50 minutes at 350°.

 

 

 

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