"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Hilliard

Category:
Category:

Ingredients:  
Ingredients:  
1-2 Lb Pkg frozen hash browns
1 8oz sour cream
1 C grated cheese
1 can cream of chicken soup
1 sm onion chopped
1 stick melted butter
1 C crushed corn flakes





Directions:
Directions:
Brown onion in butter. Combine sour cream, onion, soup and 1 1/2 C cheese. Put potatoes in casserole dish. Pour sour cream mixture over potatoes. Sprinkle with remainder of cheese. Sprinkle corn flakes on top and drizzle melted over top. Bake 45 minutes at 375


 

 

 

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