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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mushroom Soup Recipe

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This recipe for Mushroom Soup is from The Gustavus Multicultural Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mushrooms - about 10 regular size
White Onion
Chicken stock cube (with a cup of boiling water)
Garlic (fresh and pureed)
Salt
Pepper
Flour
Milk/cream (optional)
Directions:
Directions:
Chop the mushrooms into tiny cubes, and slice the onions. In a soup pan, melt a little butter and garlic, then toss in the onions. Once clear, add the mushrooms. Stir on high for about two minutes, and add a tablespoon of flour. Once the flour is mixed in with the mushrooms and onions (should form a clump), add the chicken stock cube. Prior to adding the cube, put it in with a bowl of hot water, approx. 1 cup). Stir and wait for it to simmer. Additional spices are: chilli powder, dried red chillies, garlic salt, garlic powder...anything you want! Once it is starting to boil, remove and place it in a blender/food processor. Place it back into the soup pan and boil. When serving, add about a tablespoon of cream for your cream of mushroom soup.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
20 mins

 

 

 

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