"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potatoe Lasagna Recipe

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This recipe for Potatoe Lasagna, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Jenkins
Added: Friday, October 13, 2006


5 or 6 Potatoes thinly sliced
1 1/2 lb ground beef
1/4 cup chopped celery
1 tsp basil leaves
1 cup sour cream
1/4 chopped green pepprers
1 tsp salt
1 tbsp sugar
1 tsp oregano leaves
2 Cans Tomato paste
3/4 cup onions (chopped)
1/4 tsp chopped garlic
a little oil

combine ground beef in skillet with oil,onion celery,green peppers,salt,tomato paste,sugar,basil leaves,oregano and garlic.
stir in sour cream to form sauce
simmer sauce on top of stove for 1/2 hour.
pour part of sauce in the bottom of pan,
cover with layer of potatoes.
repeat until ingrediants are all used
Bake at 400 for 1 hour in covered pan
top with parmesan cheese if disired.




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