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Fudge Sundae Pie Recipe

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This recipe for Fudge Sundae Pie, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Jenkins
Added: Friday, October 13, 2006


1/4 cup corn syrup
2 tbsp firmly packed brown sugar
3 tbsp margarine or butter
2 1/2 cups Kellogg's Rice Krispies cereal
1/4 cup peanut butter
1/4 cup fudge sauce for ice cream
3 tbsp corn syrup
1qt vanilla ice cream

Combine 1/4 cup corn syrup, brown sugar, and margarine in medium saucepan. Cook over low heat, stirring occassionally, until mixture begins to boil. Remove from heat. Add cereal, stirring well until coated. Press evenly into 9-inch pie pan to form crust.

Stir together peanut butter, fudge sauce, and 3 tbsp corn syrup. Spread half the mixture over the crust. Freeze until firm.

Allow ice cream to soften slightly. Spoon into crust, spreading evenly. Freeze until firm.

Let pie stand at room temperature about 10 minutes before cutting. Warm remaining peanut butter mixture and drizzle over top of pie.

Makes 8 servings.




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