"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hazelnut Balls Recipe

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This recipe for Hazelnut Balls, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Mansfield Skinner
Added: Thursday, October 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/2 cup softened margarine
1 cup fine ground pecans
2 tbsp. sugar
1/8 tsp. salt
1 tsp. vanilla, confectioners sugar.

Directions:
Directions:
Preheat oven 375. Combine all ingredients except confectioner sugar with hands. Refrigerate 1/2 hr. Form balls place 1 inch apart on ungreased coookie sheet. Bake 15-20 min. Let stand 1 min. remove partially cooled . Roll in conf. sugar while still warm.Just before serving reroll in sugar.

 

 

 

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