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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Caramel Brownies Recipe

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This recipe for Caramel Brownies is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Caramels ~ about 50
1/3 c. Evaporated Milk
3/4 c. Margarine
1/3 c. Evaporated Milk
1 Pkg. Chocolate Cake Mix
1 c. Chopped Pecans
1 c. Chocolate Chips
Directions:
Directions:
Melt caramels with 1/3 cup evaporated milk in saucepan; set aside. Melt margarine with 1/3 cup evaporated milk in saucepan. Remove from heat. Stir in cake mix and pecans. Pat half the pecan mixture into greased 9x13 baking pan. Bake at 350 degrees for about 6 minutes. Sprinkle with chocolate chips; spread melted caramel mixture over chips. Pat remaining pecan mixture over the top. Bake at 350 degrees for 15 ~ 18 minutes longer. Let cool.
Number Of Servings:
Number Of Servings:
approximately 30 squares

 

 

 

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