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Meaty Spaghetti Sauce Recipe

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This recipe for Meaty Spaghetti Sauce, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Nixon
Added: Tuesday, October 10, 2006


1 lb ground beef
1 lb bulk Italian sausage
1 medium green pepper, chopped
1 medium onion, chopped
3-5 garlic cloves, minced
3 cans (14 1/2 oz) Italian diced tomatoes, drained
2 cans (15oz) tomato sauce
2 cans (6oz) tomato paste
1/3 c. sugar
2 T Italian seasoning
1 T dried basil
2 tsp. dried marjoram
1 tsp. salt
1/2 tsp. pepper
Hot cooked spaghetti

In large skillet, over medim heat, cook beef and sausage until no longer pink; drain. Transfer to a 5 qt slow cooker.
Stir in green pepper, onion, garlic, tomatoes, tomato sauce, paste, sugar and seasonings; mix well. Cover and cook on low for 8 hours or until bubbly. Serve over spaghetti.




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