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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Upside Down Pizza Recipe

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This recipe for Upside Down Pizza is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce

1 lb Italian sausage (1 Tbsp flour
goes with cooking the sausage
1 med onion chopped
¼ c green pepper
1 15 oz can tomato sauce
1 to ½ tsp dried basil
½ tsp fennel seed crushed if wanted
1 pkg. pepperoni
(add to meat mixture)
Sliced black olives
Bring to a boil, transfer to
un-greased 13 x 9 dish
Sprinkle with 2 c sharp
Mozzarella cheese & some yellow cheese (for color).
Crust:

2 eggs beaten
1 Tbsp vegetable or olive oil
1 c milk
½ salt
2 Tbsp grated Parmesan cheese
Directions:
Directions:
Beat in 1 c flour until smooth; pour over meat & cheese mixture. Bake uncovered at 425 degree for 25–30 minutes, until browned. Can double recipe (double everything) use 2 cans tomato sauce or 1 can diced tomatoes & 1 tomato sauce.

 

 

 

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