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Creamy Strawberry Dessert Recipe

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This recipe for Creamy Strawberry Dessert, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kristi Koenig


8 oz. cream cheese, softened
1/4 cup sugar
1 tsp. vanilla
2 cups mini marshmellows
8 oz. cool whip-thawed
10 oz. frozen sweetened strawberries, thawed and undrained
1 1/2 cups flour
1 cup butter, softened
1/2 cup powdered sugar

Heat oven to 400 degrees. Beat pastry ingred. with mixer on low 1 minute. Medium speed for 2 minutes or until creamy. Spread in ungreased 9x13. Bake 12-15 minutes or golden brown. Cool completely.
Beat cream cheese, sugar and vanilla with mixer on medium until smooth. Fold in whipped topping, thawed strawberries and marshmellows. Spread over crust.
Cover and refrigerate at least 8 hours until set.
Store in refrigerator covered.




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