"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 pkg - frozen whole green beans 1 pkg - bacon 1 stick - margarine 1 c. - brown sugar 1 clove - garlic
Wrap 6-7 green beans with 1/2 strip of bacon. Place all bundles in a 9x13 inch pan. Melt margarine, brown sugar and garlic. Pour over bundles and bake, covered for 30 minutes at 350º. Broil to crisp bacon if needed.
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