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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crockpot Lasagna Recipe

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This recipe for Crockpot Lasagna is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 lbs. ground chuck
1 (6 oz.) can tomato paste
1 (24 oz) can tomato sauce
1 tsp. oregano
1 tsp. salt
1/2 cup water
1 can french onion soup
1 tsp. garlic
1 (16 oz) cottage cheese
4 cups mozzarella cheese
8 oz. lasagna noodles, uncooked
Directions:
Directions:
Brown ground beef and garlic; drain. Add tomato paste, tomato sauce, french onion soup, oregano, salt and water. Mix cheeses together. Layer in the crockpot. 1st layer: 1/4 meat sauce. 2nd layer: 1/3 noodles, broken up for them to fit. 3rd layer: 1/3 cheese mixture. Repeat 3 times. Make sure last layer is meat sauce. Cook on low 4 to 4 1/2 hours.

 

 

 

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