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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chris's Favorite Deviled Eggs Recipe

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This recipe for Chris's Favorite Deviled Eggs is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large hard-boiled eggs
3 Tbs mayonnaise
1 Tbs sugar
1 Tsp honey-mustard
1 Tsp vinegar
salt and pepper to taste
paprika (optional)
minced parsley (optional)
Directions:
Directions:
Shell the eggs and slice in half. Remove the yolks to a medium sized bowl. Mash the yolks and mix in remaining ingredients except paprika and parsley. Spoon the mixture back into the egg whites. Sprinkle with paprika and parsley if desired. Refrigerate.

 

 

 

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