"Do vegetarians eat animal crackers?"--Unknown

Chicken Lasagna Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Lasagna, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Starla Carr
Added: Wednesday, October 4, 2006


8 oz. lasagna noodles, cooked and drained
1/2 c. chopped onions
1/2 c. chopped green peppers
8 oz. mushrooms, sliced
3 tbsp. margarine
1 can cream of chicken soup
1/2 c. milk
1 tbsp. basil
1/2 tsp. salt
1/2 tsp. pepper
3 c. chicken, cut in small pieces
1/2 c. cottage cheese
1/2 c. cheddar cheese
1 1/2 c. mozzarella cheese
Parmesan cheese to taste

Saute green peppers, onions, and mushrooms in margarine. After vegetables are soft, add soup, milk, basil, chicken, salt, and pepper. Use this mixture as the sauce.

Layer noodles, sauce, cottage cheese, cheddar, mozzarella, and Parmesan cheese. Repeat layers until sauce is gone.

Bake for 1/2 hour at 350




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!