Ham and Vegetables. Recipe

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This recipe for Ham and Vegetables. is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 meaty ham bone water to cover 1 red potato per person 1 onion per person turnip 1 carrot per person

Directions:	Directions: Place ham bone in a large pot and cover with water. Simmer for about 2-3 hours adding water as needed. During last hour add 1 potatoes and 1 onion per person. (Red potatoes are great). If you like cut up turnip; add those with potatoes and onions. During last 1/2 hour add one carrot per person. For hearty appetites add extra vegetables. The ham seasons everything. To serve remove everything to large platter. Serve with a mustard sauce. Save and use the pot liquor to make your favorite soup.

Number Of Servings:	Number Of Servings: Flexible according to amounts used
Personal Notes:	Personal Notes: Julia Crouch Miller was my mother and my grandmother was Nellie Getzen.

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Ham and Vegetables. Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: