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Kids Krunch Recipe

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This recipe for Kids Krunch is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of margarine
1 c brown sugar
1 ½ c dark corn syrup
1 box of bite size crispy rice cereal squares
Directions:
Directions:
Melt margarine, sugar, and corn syrup in a saucepan. Pour over cereal, Toss well. Bake on a cookie sheet or in a roasting pan at 250 degrees for 1 hour. Stir every 15 minutes. Pour on waxed paper to cool.
Personal Notes:
Personal Notes:
Like most kids, I love to have a sweet crunchy snack when I get home from First grade. But, like most kids, I was constantly picking the nuts and dried fruit out of regular snack mixes. I created this snack mix to be kid friendly. Store in an airtight container away from any little sisters.

 

 

 

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