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Steamed Chocolate Pudding Recipe

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This recipe for Steamed Chocolate Pudding, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mildred Palmer
Added: Friday, September 29, 2006


3 tbsp. shortening
2/3 cup sugar
1 egg
2-1oz sq chocolate, melted
1 3/4 cup flour
1/4 tsp. salt
3 tbsp. baking powder
1 cup milk

Cream shortening and sugar, add egg and chocolate and beat thouroghly. Add sifted dry ingredients alternately with milk. HAve water boiling in bottomof double boiler and fill greased mold, 2/3 full, cover tightly andsteam 2 hours. Watch water and keep boiling water to add to it. Do not uncover the pudding til 2 hours completed.
Serve with:
1/2 cup sugar
1 tbsp corn starch (2 tbsp. flour)
Mix well and add 1 cup boiling water stirring constantly. Bring to boil. Add 1/2 Tbsp butter and vanilla.
Serve over pudding.
You may want to serve with ice cream or whipped cream.

If needed you cah subsitite the squares of chocolate with about 6 Tbsp. cocoa and a little butter.

Personal Notes:
Personal Notes:
This seems more like a cake than an actual pudding that we are used to. I will have to ask Aunt Carole to see if I am right. I'll get back to you on tht one. All Jeff remembers is Grandmas chocolate pudding, which was her cooked pudding I am sure.




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