"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dinner In A Pumpkin Recipe

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This recipe for Dinner In A Pumpkin, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terresa Tew
Added: Thursday, September 28, 2006


1 small to medium pumpkin. Cut off top, clean out
seeds and pulp.

Lightly brown 1 pound of ground beef
c. chopped celery
c. chopped onion
c. diced green onion
1 tsp. salt
Dash of pepper
Cover and simmer over low heat about 10 minutes or
until vegetables are tender.
2 c. cooked rice
1 can cream of chicken or mushroom soup
1 can (4 ounces) sliced mushrooms
2 tbsp. brown sugar
2-4 tbsp. of soy sauce

Put mixture in pumpkin, replace lid, place on baking
sheet in a 400 degree oven. Bake until pumpkin is
tender (allow one to 1- 1 hours). Cut in sections or
scoop out to serve. Be sure to scoop a little of the
cooked pumpkin with the filling.

Personal Notes:
Personal Notes:
It is a fun dinner to eat on or around Halloween Night.
This recipe came from Amanda who got this from
Marianne. We think of you when we make it!




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