"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Marbled Brownies Recipe

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This recipe for Marbled Brownies, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terresa Tew
Added: Thursday, September 28, 2006


*Make your favorite brownie batter and spread batter
into a 9 x 13" glass pan.

Cream Cheese topping:
6 oz. of cream cheese, softened
5 tbsp. butter, softened
Cream together
1/3 c. of sugar
tsp. vanilla
2 eggs
Mix together
2 tbsp. flour

Carefully spread cream cheese mixture on top of
brownie batter and swirl in with a butter knife.

Milk Chocolate Frosting:
3 tbsp. butter
2 tbsp. cocoa
1 c. powdered sugar
2 tbsp. milk
1 tsp. vanilla
Beat together well.

Bake at 350 for 35-40 minutes. When cool, spread
milk chocolate frosting on top and top with chopped
nuts or sprinkles.




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