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Pickled Pigs’ Feet Recipe

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This recipe for Pickled Pigs’ Feet is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pigs' feet
3 cup vinegar
1 onion
12 peppercorns, whole, black
6 cloves, whole
1 bay leaf
1 tablespoon salt
Directions:
Directions:
Split the pigs' feet, scrub thoroughly and cover with cold water. Add the vinegar and bring to a boil. Skim off the top. Add seasonings and boil slowly for 2 hours. Cool in liquid and serve cold.
Number Of Servings:
Number Of Servings:
1

 

 

 

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