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Crockpot Barbecue Brisket Recipe

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This recipe for Crockpot Barbecue Brisket is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 5 lbs beef brisket
1/8 tsp celery salt
¼ tsp garlic salt
¼ onion salt
¼ tsp salt
1.5 oz bottle liquid smoke
1½ cups barbecue sauce
Directions:
Directions:
Place brisket in slow cooker. Sprinkle with celery salt, garlic salt, onion salt, and salt. Pour liquid smoke over brisket. Cover. Refrigerate for 8 hours. Cook on Low 8-10 hours, or until tender. During last hour pour barbecue sauce over brisket.
Number Of Servings:
Number Of Servings:
Makes 8-10 servings

 

 

 

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