"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenn Carroll
Added: Wednesday, September 20, 2006


1 - 30 oz can Libby's Pumpkin Pie mix
4 - eggs
1 - 13 oz can evaporated milk
1 - tsp. pumpkin spice
1 - box yellow cake
2 - sticks of butter

Pre-heat overn to 350
1.) beat together pumpkin pie mix, eggs, evaporated milk
and pumpkin spice.
2.) pour int a greased 9x13 inch pan
3.) sprinkle yellow cake mix on top
4.) melt 2 sticks of butter and pour over top
5.) bake at 350 for 1hr. & 20 min.




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