"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Libby's Egg Bake Recipe

  Tried it? Rate this Recipe:


This recipe for Libby's Egg Bake, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Abbe Mitze
Added: Friday, September 15, 2006


1 lb. thinly sliced sausage
5 c. cubed bread (7 slices)
1 c. chopped celery
1/2 c. onion
1/4 c. green pepper
3 c. chedder cheese
5 eggs slightly beaten
2 c. milk
1/2 c. mayo
1 can cream of mushroom soup
1/2 tsp. salt
1/8 tsp. pepper

Saute sausage and drain. Layer 1/2 of ingredients in the order of bread crumbs, sausage, celery, onion, green pepper and cheese in 13x9 in. pan. Repeat layer. Combine eggs, milk, mayo, salt and pepper. Pour over layers. Spread soup over mixture. Cover and regriderate overnight. Bake uncovered at 300 for 1 1/2 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!