"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Texas Hot Relish Recipe

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This recipe for Texas Hot Relish, by , is from Grandma (Velma) Davis' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Velma Davis
Added: Wednesday, September 13, 2006


1 tbsp. brown sugar,
1 tbsp. paprika,
1 tbsp. dry mustard,
2 tbsp. worcestershire sauce,
1/4 tsp. cayenne pepper,
1/2 cup vinegar,
1/2 cup water,
1 cup tomato juice,
1/2 cup catsup,

1 lb. ground meat
2 cloves garlic
1/4 cup oil,
1 cap tomato paste

mix and simmer 1st. 10 ingredients for 1/2 hour,

In a fry pan crumble ground meat with chopped garlic and oil--simmer until brown. Add above mixture and cook about 1/2 hour. Add 1 can tomato paste when done.




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