"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Strawberry Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Strawberry Salad, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Carpenter
Added: Sunday, September 10, 2006


2 Cups boiling water
2 ( 3oz.) packages Strawberry Jello
2 Bananas ( sliced)
2 (10 oz.) packages frozen strawberries
1/2 Cup crushed pineapple (do not drain)
1 (8 oz.) package Philadelphia Cream Cheese
1 Cup powdered sugar
1 Teaspoon vanilla
2 Cups Cool Whip
1 Cup peans

Make jello (save back 1/3 cup of mixture). Add bananas, strawberries, and pineapple to jello. Pour into long pyrex dish and refrigerate until firm. Cream the cheese, vanilla and powdered sugar. Add Cool Whip and 1/3 cup jello. Pour over jello mixture and sprinkle with nuts.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!