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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Macaroni Salad Recipe

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This recipe for Macaroni Salad is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Macaroni
1 Lrg. Green Pepper
1 Med. Onion
4 Shredded Carrots
1 Cn Eagle Brand Milk
1 C. Vinegar
1 C. Sugar
2 Cups Mayonaise
1 Tsp. Salt
1/4 Tsp. Pepper
Directions:
Directions:
Cook Macaroni As Directed......Drain & Cool
Chop Veggies.......Pour Over Macaroni
Combine Milk, Sugar, Mayo, Vinegar, Salt & Pepper
Pour Over Macaroni & Veggies

Mix Thouroughly......Cover & CHILL At Least Four (4) Hours
Personal Notes:
Personal Notes:
This Salad Is Really Delicious The Next Day. Overnight Gives All Those Flavors A Chance To Blend.

 

 

 

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