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Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bellafore, Family
Added: Sunday, September 10, 2006


4 c. sliced yellow squash
3/4 c. milk
1/2 c. chopped onion
1/4 c. butter - melted
35 buttery round crackers - crushed
1 tsp salt
1 cup shredded cheddar cheese
2 Tbs butter
2 eggs beaten
ground black pepper to taste

1. Preheat oven to 400F
2. Place squash and onion in a large skillet over medium heat; pour in a small amount of water; cover and cook squash until tender, about 5 minutes. Drain well and place in a large bowl.
3. In a medium bowl, mix together cracker crumbs and cheeses; stir 1/2 of cracker mixture into squash and onions. In a small bowl mix together eggs and milk, then add to squash mixture. Stir in melted butter and season with salt and pepper. Spread into a 9" X 13" baking dish. Sprinkle with remaining cracker mixture and dot with 2 Tbs. butter.
4. Bake in preheated oven for 25 minutes or until lightly browned.




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