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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Irene Snyder Houman
Added: Sunday, September 10, 2006


2 c graham cracker crumbs
2 sticks margarine
1/4 c sugar
2 1/2 c powdered sugar
1/2 t vanilla
8 oz cream cheese
1 egg
3 large bananas
1 large container Cool Whip
1 large can crushed pineapple (drained)
1/2 c chopped pecans
12 cherries

Melt 1 stick margarine and combine with graham cracker crumbs. Press into bottom of 9x13 pan. Blend 1 stick margarine, powdered sugar, vanilla, cream cheese and egg. Spread over graham cracker crust. Then layer, bananas, cool whip crushed pineapple and pecans. Sprinkle with nuts. Top with cherries.




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