"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Withers
Added: Friday, September 8, 2006


1/2 c. butter
1 c. sugar
1/4 tsp. baking soda
1/4 tsp. cream of tartar
1 egg
1/2 tsp. vanilla
1-1/2 c. flour
2 tbl. sugar
1 tsp. cinnamon

Preheat oven to 375.

In a mixing bowl beat the butter with an electric mixer on medium sppeed for 30 seconds. Add the 1 c. sugar, baking soda, and cream of tartar. Beat until combined, scraping side of bowl occasionally. Beat in the egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.

Cover and chill for 1 hour.

Combine the 2 tbl. sugar and the cinnamon. Shape dough into 1-inch balls and roll balls in the sugar-cinnamon mixture to coat. Place balls 2 inches apart on an ungreased cookie sheet.

Bake for 10 - 11 minutes or until edges are golden.

Cool on cookie sheet for 2 minutes then transfer to wire rack to finish cooling.

Personal Notes:
Personal Notes:
Jen - this one is for you!




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