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Chops and Stewed White Beans Recipe

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This recipe for Chops and Stewed White Beans , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janell (Mills) Burditt


4 pork chops

c red wine vinegar
1 tbsp minced garlic
1 tsp lemon zest
1 tsp dijon mustard
tsp salt
c olive oil

1 can (15 oz.) White beans
1/8 c olive oil
1 c each diced onions and carrots
1 tbsp minced garlic
1 c chicken broth
c diced plum tomatoes
peeled and seeded
2 dried sage leaves, chopped
1/8 c chopped parsley
Salt and pepper to taste

Combine marinade ingredients in a bow. Add the chops; toss well, leave it at least one hour. Grill chops over medium-hot burned or grill, brushing with marinade, until done. Rinse and drain the beans, heat oil over low heat in a pot, add onions, carrots and garlic; cook for 10 minutes. Add the remaining ingredients and cook over medium heat for 12 minutes. Serve as a side dish with chops.




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